Author: Terroir55's Sagacious Palate
Chef Christophe Moret – L’Abeille
Restaurant Alain Ducasse au Plaza Athénée
Musée Baccarat, Paris
The Cristal Room, Baccarat
Lunch at L’Oiseau Blanc
The Peninsula, Paris
March Madness – – My Paris, 2017
Sagacious Palate 