Heading to Anacapri
The two hour flight from Paris to Naples was uneventful which made for a wonderful start to our time in Anacapri. After arriving in Naples, we met our driver and was escorted to the car, then off to the marina for the speedboat to Capri. We met our captain, Diego, …
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AZUL – Miami, FL
Before posting the visit to Capri, I must share an amazing find from Miami. Yes, I finally decided to share one of my best kept secretes – – the cuisine of Chef Benjamin Murray. For months I’ve been quietly indulging in what I can best describe as a combination of …
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Shang Palace – Shangri-La, Paris
And then there was the fine dining Cantonese experience at Shang Palace. This gem also holds a Michelin Star. The night before heading off to Anacapri, we took in the delicious cuisine of Chef Lee. I must confess I’m not too familiar with Cantonese cuisine, but I also …
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Lasserre – Paris, France
To say this is one of our favorite restaurants in Paris in truly an understatement. Lasserre always delivers on all fronts. Impeccable service, outstanding cuisine and an atmosphere second to none. Chef Adrien TROUILLOUD, Monsieur Gaëtan MOLETTE and Monsieur Nicolas VIALETTES — we thank you again for welcoming us …
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L’Oiseau Blanc, Lunch & Dinner – The Peninsula, Paris
What would returning to Paris be without a stop at L’Oiseau Blanc, especially when Chef Sidney and Rodolphe insist we drop in for lunch and dinner. If you missed our past experiences, you can view them at: L’Oiseau Blanc – Dinner, L’Oiseau – Lunch and L’Oiseau – Lunch with …
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L’Abeille — Chef Moret
The stars are aligning!!! Chef Moret made an incredible impact on my palate when we first met at Lasserre. I vowed to follow wherever he decided to go as long as his passion wasn’t compromised and I wouldn’t have to fly more that 7 hours to dine. And …
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