Lunch at L’Oiseau Blanc

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After settling in at the Peninsula it was time to head up to the rooftop for lunch.  It goes without saying – – L’Oiseau Blanc is one of our favorite spots to experience some amazing cuisine and take in a wonderful view of Paris.  Chef Sidney was on holiday, but his team didn’t miss a beat as lunch was superb.  The authentic seasonal menu was executed to perfection and the lunch crowd was more about the cuisine than chatter….all around outstanding experience as always.

 

L'Oiseau Blanc
L’Oiseau Blanc

 

L'Oiseau Blanc
L’Oiseau Blanc

 

L'Oiseau Blanc
L’Oiseau Blanc

 

 Amuse-bouche
Amuse-bouche

 

 Francois Buisson Meursault "Les Criots" 2014
Francois Buisson Meursault “Les Criots” 2014

 

Tony and le carte de vin
Tony and le carte de vin

 

Sommelier, Damien presenting the "REAL" carte de vin
Sommelier, Damien presenting the “REAL” carte de vin

 

Tony intensely studying the "REAL" carte de vin
Tony intensely studying the “REAL” carte de vin

 

Bread
Bread

 

Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese
Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese

 

Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese
Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese

 

Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese
Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese

 

Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese
Sautéed squid and rabbit from Burgundy, Squash velouté, ground cherries Beaufort cheese

 

2012 Domaine Bertagna Vougeot "Le Village"
2012 Domaine Bertagna Vougeot “Le Village”

 

Damien & the 2012 Domaine Bertagna Vougeot "Le Village"
Damien & the 2012 Domaine Bertagna Vougeot “Le Village”

 

Guinea fowl from Landes region aromatized with cardamom Parsnip and radicchio sauce with bitter chocolate, coated leg with khaki
Guinea fowl from Landes region aromatized with cardamom Parsnip and radicchio sauce with bitter chocolate, coated leg with khaki

 

French veal shank braised with medlar chioggia beets and purslane ‘Claytone de Cuba’
French veal shank braised with medlar chioggia beets and purslane ‘Claytone de Cuba’

 

French veal shank braised with medlar chioggia beets and purslane ‘Claytone de Cuba’
French veal shank braised with medlar chioggia beets and purslane ‘Claytone de Cuba’

 

2012 Domaine Bertagna Vougeot "Le Village"
2012 Domaine Bertagna Vougeot “Le Village”

 

Tony about to enjoy his Dark chocolate in sphere, praline crunchy, milk foam
Tony about to enjoy his Dark chocolate in sphere, praline crunchy, milk foam

 

Dark chocolate in sphere, praline crunchy, milk foam and me in the background
Dark chocolate in sphere, praline crunchy, milk foam and me in the background

 

L’Envol Chocolate custard and coconut biscuit, passion fruit and mango
L’Envol Chocolate custard and coconut biscuit, passion fruit and mango

 

Rooftop view from The Peninsula of the Eiffel Tower
Rooftop view from The Peninsula of the Eiffel Tower

 

Montmartre, the Basilica of the Sacré Cœur
Montmartre, the Basilica of the Sacré Cœur

 

L’Oiseau Blanc

 

L’Oiseau Blanc – – Rooftop Restaurant

+331 58 12 67 30
OiseauBlancPPR@peninsula.com