Maestro Barry Douglas

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After an incredible tasting at Musée Baccarat and enjoying great conversations, it was now time for lunch.  Lunch with Maestro Barry Douglas that is.  With Barry’s hectic schedule between performances around the globe and conducting his orchestra, Camerata Ireland, finding time when we’re Paris is always a wonderful time of great food, wine and catching up.  Our place of choice this time was Le Grand Colbert.  So with a little escargot, cuisse de grenouille and duck confit along with a touch of Meursault and Chassagne-Montrachet the afternoon was made as we had a great time catching up and enjoying Paris!!!

 

Le Grand Colbert
Le Grand Colbert

 

Olivier Leflaive Meursault
Olivier Leflaive Meursault

 

Escargot
Escargot

 

Tartar
Tartar

 

Salad
Salad

 

Domaine Jean-Marc Morey Chassagne-Montrachet VV
Domaine Jean-Marc Morey Chassagne-Montrachet VV

 

Cuisse de grenouille
Cuisse de grenouille

 

Cuisse de grenouille
Cuisse de grenouille

 

Sole
Sole

 

Greens
Greens

 

Duck Confit
Duck Confit

 

Le Grand Colbert
Le Grand Colbert

 

Le Grand Colbert
Le Grand Colbert

 

With Tony and Barry
With Tony and Barry

 

Barry and Tony
Barry and Tony

 

Le Grand Colbert

2 Rue Vivienne

75002 Paris, France

33 1 42 86 87 88