Daniel Boulud

The much anticipated return to Daniel was incredibly special, as the last two years have truly been a test on all fronts.  This reflective period allowed for a gathering of one’s true commitment to those things in life that are rare and refined, as well as sacred and precious.  

My rapport with Chef Daniel and Mr. Karim Guedouar, Regional Manager, has endured over the years which makes for an intimate and special experience, as the exchange is one of mutual reverence and respect.  It’s never just a meal it’s always a return to exceptional comfort and exquisite cuisine with friends.


Amuse-bouche of Beets
Maine Peekytoe Crab – Centennial Kumquat, Hawaiian Heart of Palm, Tender Greens
Main Lobster Salad – Pink Grapefruit, Green Asparagus, Basil Emulsion, Miner’s Lettus
Montauk Black Sea Bass – Ossetra Caviar, Artichoke, Chickpea “Panisse”, Lemon-Eucalypyus Sauce
Pennsylvania Rabbit – Roasted Saddle, Chorizo, Pistachio, Braised Leg “Barbajuan”‘ Parsnip
David, Sommelier
Elysian Fields Farm Lamb – Black Garlic, English Peas, Purple Prairie Barley, Wild Spinach, Mint Jus
Mexican Dark Chocolate – Chill Infused Creméux, Prickly Pear Gelée, Biscuit Sacher, Chocolate Almond Gelato
Michocán Vacherin – Avocado-Lavender Sorbet, Marzipan Ice Cream, tequila Foam, Lime Meringue, Créme Chantilly
David, Alan, Jesse & Tony
Jesse, David & Alan
Tony & Karim
Tony, Chef Daniel & Karim

Chef, CONGRATULATIONS – – We are forever grateful for your hospitality, exceptional cuisine and friendship. Our returns are always memorable as the entire team’s dedication to excellence has always been 100% and it’s so appreciated and valued.

Karim, Just Absolutely Outstanding!!! As spoken to you in person and now here, your professionalism, generosity and ability to maintain a flawless experience at Daniel is to be admired. I thank you again, my friend for another unique and memorable experience.


60 E 65th St, New York, NY 10065

(212) 288-0033