I kicked off my March Madness with a trip to NY for a return to one of my favorite dining spots and to experience La Traviata before heading to Paris where nothing was spared – – the madness in Paris will be posted shortly. Back at Daniel as this is always an event and tonight
I came across pics I’d taken during my last dining experience at Per Se earlier this year and realized they had not made it to Sagacious Palate – – please forgive the very late post, but it’s one that even if late, sharing the experience is worth it. My return to Per Se left me
An exquisitely planned four nights of sheer bliss turned to five after my flight was cancelled and I was able to extend my stay as this was my initial encounter at Baccarat. My experience at Baccarat was by far one of the most elegant, refined and priceless encounters I’ve had with luxury lodging. There is
The Ultimate Luxury Experience. Yes, I’ve found my oasis in New York and I’m anticipating the return as this is where I shall seek refuge and solace, as uncompromising elegance, style and impeccable taste are the hallmarks of this gem. I so wish I could take all the credit for this discovery, unfortunately I cannot. A
Fresh apples perfume the air as you make your way into this ultra luxurious, yet cozy and intimate dining oasis. With an exotic hand-painted white orchid accenting the waiting area wall, you immediately get a sense of the rare and refined. As you wait to be seated while enjoying an exquisite glass of Champagne or
Way up high……… With its reopening in October of 2014 after a five-year hiatus, this spectacular room with magnificent views is by far one of the most gratifying and must-do rooms when in New York. Located on 65th floor of Rockefeller Center this iconic and historic spot is synonymous with all things opulent. When I
EOLO – visiting an old friend in a new place. It was during my past trip to New York early this December that I made contact with an old friend from Capri, Italy. I met Daniele while staying at Capri Palace where he was a sommelier at Restaurant L’Olivo. Several years had passed
