Fabio Ciervo, the Michelin-starred chef whose philosophy and physical dedication to perfection altered my approach to food. There is nothing more exciting and rewarding than encountering curiosity that inspires, challenges and changes you. The pleasure of sitting down with Chef Fabio opened a door I’m extremely grateful for, as he shared his personal journey
Épicure – – A Brunch to Remember. The day started with the most amazing news – – we’d been granted permission to meet Mr. Juan Diego Flórez backstage at the Palais Garnier after his recital, although only one of us knew of this, which made for a spectacular surprise for the other. I
My apologies for the break in posting, as there’s more to life than amazing travel, out of this world cuisine, endless delicious bottles of wine and incredible personalities who become dear friends, well not really – – THIS IS MY LIFE!!! And what better way to pick up where I left off than with one
Home – – L’Abeille!!! This is a return I must do as Chef Moret continues to expose our palates to exceptional cuisine that’s always perfection personified. Words fail me, as each return brings about a new and fantastic innovation. Chef Moret’s continued stroke of genius is an experience you shouldn’t miss as his over the
I can’t believe it’s been almost nine years since I last dined at Alain Ducasse in Plaza Athénée. Although the years have come and gone, one thing remains at the center of my experience – – EXCELLENCE!!! From reuniting with Chef Sommelier Laurent Roucayrol, meeting the new amazing staff whose service was impeccable (hello Sarah
What happens when one of my favorite chefs recommends one of his favorite chefs??? PURE ECSTASY!!! This was the experience at Les Tablettes as Chef Gyo Santa insisted we visit during our stay in Paris. I must admit, the experience was sublime, so much so, we ended up visiting twice and enjoyed the second round
As promised Chef Migliaccio returned in time to wow our palates and the rest is history. Since our initial encounter with his cuisine we seriously count the months to our return at L’Olivo as we know the feast will be unforgettable and the service impeccable.
Restaurant L’Olivo – Capri Palace This 2 starred Michelin paradise always leaves me speechless, that is until I return to earth from being completely blown away by the cuisine flowing so effortlessly from the kitchen. I’d been in touch with Chef Migliaccio to alert him of our return, although he was away on business during
And then there was the fine dining Cantonese experience at Shang Palace. This gem also holds a Michelin Star. The night before heading off to Anacapri, we took in the delicious cuisine of Chef Lee. I must confess I’m not too familiar with Cantonese cuisine, but I also must confess starting at the
