Fabio Ciervo, the Michelin-starred chef whose philosophy and physical dedication to perfection altered my approach to food. There is nothing more exciting and rewarding than encountering curiosity that inspires, challenges and changes you. The pleasure of sitting down with Chef Fabio opened a door I’m extremely grateful for, as he shared his personal journey
Épicure – – A Brunch to Remember. The day started with the most amazing news – – we’d been granted permission to meet Mr. Juan Diego Flórez backstage at the Palais Garnier after his recital, although only one of us knew of this, which made for a spectacular surprise for the other. I
After an incredible tasting at Musée Baccarat and enjoying great conversations, it was now time for lunch. Lunch with Maestro Barry Douglas that is. With Barry’s hectic schedule between performances around the globe and conducting his orchestra, Camerata Ireland, finding time when we’re Paris is always a wonderful time of great food, wine and catching
Home – – L’Abeille!!! This is a return I must do as Chef Moret continues to expose our palates to exceptional cuisine that’s always perfection personified. Words fail me, as each return brings about a new and fantastic innovation. Chef Moret’s continued stroke of genius is an experience you shouldn’t miss as his over the
I can’t believe it’s been almost nine years since I last dined at Alain Ducasse in Plaza Athénée. Although the years have come and gone, one thing remains at the center of my experience – – EXCELLENCE!!! From reuniting with Chef Sommelier Laurent Roucayrol, meeting the new amazing staff whose service was impeccable (hello Sarah
Yes, this is Baccarat’s Cristal Room, where one has the opportunity to be totally surrounded by and immersed in the rare and refined that is Baccarat. My fascination for this luxury item knows no bounds. It was the initial stay at Baccarat New York that set me on this journey of complete and total loyalty
After settling in at the Peninsula it was time to head up to the rooftop for lunch. It goes without saying – – L’Oiseau Blanc is one of our favorite spots to experience some amazing cuisine and take in a wonderful view of Paris. Chef Sidney was on holiday, but his team didn’t miss a
I kicked off my March Madness with a trip to NY for a return to one of my favorite dining spots and to experience La Traviata before heading to Paris where nothing was spared – – the madness in Paris will be posted shortly. Back at Daniel as this is always an event and tonight
What happens when one of my favorite chefs recommends one of his favorite chefs??? PURE ECSTASY!!! This was the experience at Les Tablettes as Chef Gyo Santa insisted we visit during our stay in Paris. I must admit, the experience was sublime, so much so, we ended up visiting twice and enjoyed the second round
