Fabio Ciervo, the Michelin-starred chef whose philosophy and physical dedication to perfection altered my approach to food. There is nothing more exciting and rewarding than encountering curiosity that inspires, challenges and changes you. The pleasure of sitting down with Chef Fabio opened a door I’m extremely grateful for, as he shared his personal journey
Sometimes there’s nothing better than a great burger and fries, but there is no time when anything is better than a FANTASTIC bottle, or two of wine!!!! L’Oiseau Blanc – – Rooftop Restaurant +331 58 12 67 30 OiseauBlancPPR@peninsula.com
My apologies for the break in posting, as there’s more to life than amazing travel, out of this world cuisine, endless delicious bottles of wine and incredible personalities who become dear friends, well not really – – THIS IS MY LIFE!!! And what better way to pick up where I left off than with one
Home – – L’Abeille!!! This is a return I must do as Chef Moret continues to expose our palates to exceptional cuisine that’s always perfection personified. Words fail me, as each return brings about a new and fantastic innovation. Chef Moret’s continued stroke of genius is an experience you shouldn’t miss as his over the
I can’t believe it’s been almost nine years since I last dined at Alain Ducasse in Plaza Athénée. Although the years have come and gone, one thing remains at the center of my experience – – EXCELLENCE!!! From reuniting with Chef Sommelier Laurent Roucayrol, meeting the new amazing staff whose service was impeccable (hello Sarah
I awoke to a gorgeous sunrise and prepared for what was to be one of the most profound experiences I’ve encountered in Sorrento. We proceeded to leave Anacapri for the ferry, which is always a stunning treat as the view from the convertible taxis are breathtaking. Minus the little traffic jam at the roundabout in
Ahhhh, the moment we’ve been waiting for finally arrived as we encountered that wonderful sign letting you know you are leaving Capri and entering Anacapri – – next stop, Caesar Augustus. The return to one of our favorite hotels, our home away from home, was just as majestic as we left it.
Before posting the visit to Capri, I must share an amazing find from Miami. Yes, I finally decided to share one of my best kept secretes – – the cuisine of Chef Benjamin Murray. For months I’ve been quietly indulging in what I can best describe as a combination of passion, fun and adventure when
And then there was the fine dining Cantonese experience at Shang Palace. This gem also holds a Michelin Star. The night before heading off to Anacapri, we took in the delicious cuisine of Chef Lee. I must confess I’m not too familiar with Cantonese cuisine, but I also must confess starting at the
