As Tur website states: “TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa.
Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques.
The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.”
I discovered this terrific Mediterranean gem in Coral Gables and had to return a second time as the cuisine, service and atmosphere made for a wonderful evening out.
Having the chance to experience anything Mediterranean is always welcomed and without exception, both experiences captivated my palate in the most amazing and satisfying way. It was if I were back in the Mediterranean visiting little seaside ports in Greece, Italy, France, Spain and Portugal, as the flavors were so exceptionally woven together in such a delicate and precise way.
Starting with the exceptional roasted squid and slowly drifting through several fantastic dishes, it was as if I were visiting each Mediterranean destination in person – – the braised goat was divine. Having this experience during the first visit set the stage for a return as the 8-course tasting menu was a must. Being the “I must have more” kind of patron when it’s exceptional, there was an additional course as the Manti was a must.
Without disappoint, the tasting menu surpassed expectations and solidified a return. Both experiences were exceptional. All I have to add are heartfelt Thank Yous and an invitation for you visit TUR!!!!! Enjoy!!!!
Lavash Bread (Butter & Maldon Sea Salt, Crème fraîche & Aleppo)
Luis
Sibu – 2019 Gigondas
Roasted Squid (Medjoo Dates, Chorizo, Cilantro, Sumac and Grapefruit)
Braised Lamb (Cremini, Heirloom Tomato, Goat Cheese and Turmeric Oil)
Basil Intermezzo
Braised Goat (Polenta, Artichokes, Sundried Tomatoes, Black Truffle and Basil)
Potato Dauphinoise
Zingari – 2018 Toscana
Lamb Chops (Moroccan Mint Tea Infused, Carrot Puree, Crispy Yukon and Green Peas)
Phyllo Napoleon (Cardamon-Coffee Smoked Chantilly, Strawberries and Pistachio Praline)
A little something for the terrace at home.
The Tasting Menu……
The initial visit was absolutely amazing as the vision of Executive Chef Christian Chirino wowed our palates so much, returning with friends to introduce them to this amazing cuisine was a must.
Luca Delogu, General Manager
Manti (Turkish Dumplings – – Lamb, Labneh, Tahini, Sumac and Pistachios)
I want to give a very special Thank You to the entire staff as each of you made the overall experience exceptional. Luis, your professionalism and generosity is greatly appreciated – – can’t wait to return. And Luca, your professionalism, generosity and expertise as you guided us through the tasting menu and selected wines that complimented each dish made for a wonderful and worthwhile experience to be repeated- – we shall be back. Chef Chirino – – THANK YOU!!!
Sagacious Palate 