I finally made time to dine at The Modern.

WOW!!!

All I can say is – – WHY DID I WAIT SO LONG!!!

This dining experience left me speechless. This reflection is one that requires a very limited explanation, one in which what was captured shall motivate you not to miss out on this extraordinary culinary experience. ENJOY!!!!!

Peekytoe crab and basil – frozen white asparagus

Eggs on Eggs on Eggs

Chilled lobster and violet artichokes

Chilled lobster and violet artichokes, lemon-caper condiment

Diver scallop with Iberian ham and shiso

Hand cut tagliolini pasta

Hand cut tagliolini pasta with black truffles from Périgord

Black truffles from Périgord

Roasted chicken with glazed mushrooms and wild sorrel

Charcoal grilled venison with black truffle and citrus

Spiced cocoa nibs with crème fraîche

Yorkshire rhubarb and custard pavlova

The Chef’s Table

With Steve, Executive Sous Chef Justin, Tony and Isabel

The Amazing Team Behind The Magic!!!!!

The experience was EXCEPTIONAL and one that MUST be repeated. I strongly suggest a visit and making your return reservation as you finish the evening with dessert and Champagne.

ABOUT THE MODERN

9 w 53rd Street

(212) 333-1220