Category: Cuisine

Don Alfonso – Sorrento, Italy

I awoke to a gorgeous sunrise and prepared for what was to be one of the most profound experiences I’ve encountered in Sorrento.  We proceeded to leave Anacapri for the ferry, which is always a stunning treat as the view from the convertible taxis are breathtaking.  Minus the little traffic jam at the roundabout in

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Caesar Augustus

Ahhhh, the moment we’ve been waiting for finally arrived as we encountered that wonderful sign letting you know you are leaving Capri and entering Anacapri – – next stop, Caesar Augustus.       The return to one of our favorite hotels, our home away from home, was just as majestic as we left it. 

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AZUL – Miami, FL

Before posting the visit to Capri, I must share an amazing find from Miami.  Yes, I finally decided to share one of my best kept secretes – – the cuisine of Chef Benjamin Murray.  For months I’ve been quietly indulging in what I can best describe as a combination of passion, fun and adventure when

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Lasserre – Paris, France

  To say this is one of our favorite restaurants in Paris in truly an understatement.  Lasserre always delivers on all fronts.  Impeccable service, outstanding cuisine and an atmosphere second to none.  Chef Adrien TROUILLOUD, Monsieur Gaëtan MOLETTE and Monsieur Nicolas VIALETTES  — we thank you again for welcoming us back to a most splendid

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L’Oiseau Blanc, Lunch & Dinner – The Peninsula, Paris

What would returning to Paris be without a stop at L’Oiseau Blanc, especially when Chef Sidney and Rodolphe insist we drop in for lunch and dinner.  If you missed our past experiences, you can view them at: L’Oiseau Blanc – Dinner,   L’Oiseau – Lunch and L’Oiseau – Lunch with The Mods.  We’d planned to

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