I awoke to a gorgeous sunrise and prepared for what was to be one of the most profound experiences I’ve encountered in Sorrento. We proceeded to leave Anacapri for the ferry, which is always a stunning treat as the view from the convertible taxis are breathtaking. Minus the little traffic jam at the roundabout in
So I took a little break from posting, however I did not take a break from enjoying delicious cuisine and being in the company of some amazing chefs. My first post of 2017 just happens to be one that spotlights two of my favorite chefs in Palm Beach, after all that’s where I flock to
As promised Chef Migliaccio returned in time to wow our palates and the rest is history. Since our initial encounter with his cuisine we seriously count the months to our return at L’Olivo as we know the feast will be unforgettable and the service impeccable.
Restaurant L’Olivo – Capri Palace This 2 starred Michelin paradise always leaves me speechless, that is until I return to earth from being completely blown away by the cuisine flowing so effortlessly from the kitchen. I’d been in touch with Chef Migliaccio to alert him of our return, although he was away on business during
Ahhhh, the moment we’ve been waiting for finally arrived as we encountered that wonderful sign letting you know you are leaving Capri and entering Anacapri – – next stop, Caesar Augustus. The return to one of our favorite hotels, our home away from home, was just as majestic as we left it.
Before posting the visit to Capri, I must share an amazing find from Miami. Yes, I finally decided to share one of my best kept secretes – – the cuisine of Chef Benjamin Murray. For months I’ve been quietly indulging in what I can best describe as a combination of passion, fun and adventure when
To say this is one of our favorite restaurants in Paris in truly an understatement. Lasserre always delivers on all fronts. Impeccable service, outstanding cuisine and an atmosphere second to none. Chef Adrien TROUILLOUD, Monsieur Gaëtan MOLETTE and Monsieur Nicolas VIALETTES — we thank you again for welcoming us back to a most splendid
What would returning to Paris be without a stop at L’Oiseau Blanc, especially when Chef Sidney and Rodolphe insist we drop in for lunch and dinner. If you missed our past experiences, you can view them at: L’Oiseau Blanc – Dinner, L’Oiseau – Lunch and L’Oiseau – Lunch with The Mods. We’d planned to
The stars are aligning!!! Chef Moret made an incredible impact on my palate when we first met at Lasserre. I vowed to follow wherever he decided to go as long as his passion wasn’t compromised and I wouldn’t have to fly more that 7 hours to dine. And so I did, as I