There’s something to be said for multiple repeat performances as I’m guilty when it comes to dining at Nomicos. Chef Jean-Louis Nomicos has had my undivided attention since discovering Les Tablettes in 2017. Now, Nomicos has once again raised the bar and I’m thrilled to have had the opportunity to experience Chef Jean-Louis’ exceptional and satisfying cuisine.

The following is from The Michelin Guide:

“One Star: High quality cooking. Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with black truffles and duck foie gras. The contemporary decor provides the perfect foil to this chef’s culinary endeavours.”

I welcome you to indulge, you will not be disappointed. Enjoy!!!!

Amuse Bouche

Royal smoked sweet onions, scamorza cream, puffed rice

Domaine Lagille Champagne

Jennifer, Directrice de restaurant

Chestnut Velouté of grilled chestnut, Steamed celery with herbs and black truffle

Cod in Bouillabaisse-style, mussels and squid

Macaroni with black truffle and duck foie gras in light gratin

Veal fillet in “Blanquette” way

Archipel Nomicos, cocoa ice cream

Absinthe granita Citrus marmalade with black lemon, fennel ice cream

Domaine Peyre Rose Marlène N. 3 

Jennifer and Chef Jean-Louis Nomicos

The return was absolutely amazing. So many flavors so carefully and meticulously woven together, creating a seamless experience of excellence. I highly recommend a visit as your palate will not be disappointed.

Chef, as always it’s a pleasure to return and to have such a memorable and lasting encounter. See you next trip. And Jennifer, so great to see you and to be welcomed as only you know how, so graciously with an energy of warmth and care – – Thank You!!!!

16 avenue Hubert Germain, 75016 Paris
Underground / Subway: Line 2 ~ Victor Hugo Station
Car Park / Parking: Victor Hugo place

+33 (0)1 56 28 16 16
reservation@nomicos.fr

Opening Hours
Tuesday to Saturday,
From 12h00 to 14h30 and from 19h00 to 22