L’Abeille – – a new find, but a wonderful return to a chef whose passion is one that I certainly cannot get enough of – – Chef Christophe Moret.  I had the sheer pleasure of meeting Chef Moret when I dined at Lasserre two years ago.  Once I experienced his cuisine, I knew I’d follow him wherever he was setting fire to food.  So, when I learned of his departure, I immediately sought him out and discovered a new “Paradise in Paris” – – Shangri-La’s L’Abeille.  We arrived and was seated at the most inconspicuous and elegant table in the dining area.  As we awaited Barry Douglas’ arrival, my anticipation grew stronger as I knew we were in for an amazing treat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Totally skipped the cheese and went straight for the sweets!!!!

 

 

 

 

 

 

At L’Abeille, I found a wonderful continuation of what I experienced previously from this brilliant chef and savored every morsel he touched.  Another successful dining experience.  Chef Moret, thank you so much for welcoming us to L’Abeille – – we look forward to our return and another unforgettable indulgence in what can only be described as gastronomic heaven!!!!

The next time you are in Paris, you must visit Shangri-La’s L’Abeille – – you do not want to miss Chef Moret!!!!

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