Time spent in France this past spring validated my travel and dinning mantra – – Michelin, never plan a trip without it.  From Paris to Champagne and back to Paris, the focus was on gastronomy and all things opulent.   This experience held me in a perpetual euphoric state for weeks.   The bliss started with the assistance of Patrick, the concierge at Hotel Balzac, who made checking in and exploring Paris a breeze.  With a nice morning stroll to George V, breakfast came together and I prepared for what turned out to be the ultimate Paris and Champagne experience.

 

Day 1 – Saturday, 28th of May

 

 

 

 

 

All checked in and looking forward to the first night of gastronomic pleasure – La Tour D’Argent!!!!

 

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