’07 Peay Syrah, Egg Parpadelle & Braised Rabbit

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Before the amazing lunch at Matisse, dinner was planned and almost complete.  With a visit to Balducci’s on Saturday, I decided rabbit was on the menu for the weekend and Peay “La Bruma” Syrah, 2007 was the wine of choice.  So, with several hours of braising, a combination of Mediterranean and North African spices, I’d created what turned out to be a stellar dish to accompany an outstanding Syrah.  The more I challenge my palate, the more fun I have!!!!  Go have some fun and enjoy a little Peay while you’re at it.

Peay "La Bruma" Syrah 2007
Peay “La Bruma” Syrah 2007

 

Peay "La Bruma" 2007 Syrah and Egg Parpadella with Braised Rabbit
Peay “La Bruma” 2007 Syrah and Egg Parpadella with Braised Rabbit

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