Author: Terroir55's Sagacious Palate
Maestro Barry Douglas
Louis XIII – Rémy de Martin Tasting, Musée Baccarat
Chef Christophe Moret – L’Abeille
Restaurant Alain Ducasse au Plaza Athénée
Musée Baccarat, Paris
The Cristal Room, Baccarat
Lunch at L’Oiseau Blanc
Sagacious Palate 