Restaurant Lasserre

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My apologies for the break in posting, as there’s more to life than amazing travel, out of this world cuisine, endless delicious bottles of wine and incredible personalities who become dear friends, well not really – – THIS IS MY LIFE!!!   And what better way to pick up where I left off than with one of my all time, must dine at spots in Paris – – Lasserre!!!!

The return was all we expected and more as Chef Michel Roth’s exquisite and flawless interpretations and presentations kept us waiting for each course to take center stage.  And our dear friend and top notch sommelier Nicolas seems to always orchestrate a memorable and lasting wine pairing that makes the evening a palatable pleasure.

Once is never enough.

 

Menu
Menu

 

Lasserre
Lasserre

 

Lasserre
Lasserre

 

Cuvée 740 - Jacquesson
Cuvée 740 – Jacquesson

 

Amuse-bouche
Amuse-bouche

 

Garden Salad
Garden Salad

 

Didier Dagueneau Sancerre Les Monts Damnés
Didier Dagueneau Sancerre Les Monts Damnés

 

Green asparagus from Provence, Morel mushrooms stuffed with shallots, Vinaigrette made with olive oil from Cornille mill
Green asparagus from Provence, Morel mushrooms stuffed with shallots, Vinaigrette made with olive oil from Cornille mill

 

Agnès Paquet - Chassagne-Montrachet "Les Battaudes"
Agnès Paquet – Chassagne-Montrachet “Les Battaudes”

 

Scallops from Chausey, delicate ravioli of pumpkin and young spinach
Scallops from Chausey, delicate ravioli of pumpkin and young spinach

 

Scallops from Chausey, delicate ravioli of pumpkin and young spinach
Scallops from Chausey, delicate ravioli of pumpkin and young spinach

 

Veal from Limousin breeding
Veal from Limousin breeding

 

Chef Sommelier, Mr. Nicolas VIALETTES
Chef Sommelier, Mr. Nicolas VIALETTES

 

1949 Château Cantemerle
1949 Château Cantemerle

 

1949 Château Cantemerle
1949 Château Cantemerle

 

Veal from Limousin breeding, romaine lettuce and broad beans, candied shoulder of veal
Veal from Limousin breeding, romaine lettuce and broad beans, candied shoulder of veal

 

2009 Clos Rougeard "Saumur-Champigny" Foucault
2009 Clos Rougeard “Saumur-Champigny” Foucault

 

Veal from Limousin breeding, romaine lettuce and broad beans, candied shoulder of veal
Veal from Limousin breeding, romaine lettuce and broad beans, candied shoulder of veal

 

2009 Clos Rougeard "Saumur-Champigny" Foucault and 1949 Château Cantemerle
2009 Clos Rougeard “Saumur-Champigny” Foucault and 1949 Château Cantemerle

 

Open Roof - Lasserre
Open Roof – Lasserre

 

After entrée, before dessert....
After entrée, before dessert….

 

MORE of the 1949 Château Cantemerle
MORE of the 1949 Château Cantemerle

 

Chef Sommelier, Mr. Nicolas VIALETTES
Chef Sommelier, Mr. Nicolas VIALETTES

 

Fromage
Fromage

 

Fromage
Fromage

 

Fromage
Fromage

 

2011 Fritz Haag "Brauneberger Juffer Sonnenuhr", Riesling Auslese
2011 Fritz Haag “Brauneberger Juffer Sonnenuhr”, Riesling Auslese

 

2011 Fritz Haag "Brauneberger Juffer Sonnenuhr", Riesling Auslese
2011 Fritz Haag “Brauneberger Juffer Sonnenuhr”, Riesling Auslese

 

Dessert
Dessert

 

Chocolate soufflé
Chocolate soufflé

 

Chef Sommelier, Mr. Nicolas VIALETTES
Chef Sommelier, Mr. Nicolas VIALETTES

 

Mignardises
Mignardises

 

MORE PORT....YUMMY
MORE PORT….YUMMY

 

Lasserre
Lasserre

 

Signed Menu from Chef Michel Roth
Signed Menu from Chef Michel Roth

 

Being back at Lasserre is always a treat and I have to say Chef Michel Roth did a superb job as our palates had the opportunity to once again be amazed and dazzled by such wonderful execution and flawless preparation.

If I’m in Paris – – you can definitely find me at Lasserre.

Nicolas – – your wine selections are priceless.  Thank you again for creating an ethereal moment that will be with us forever!!!

Previous Visits:
Lasserre 2013
Lasserre 2015
Lasserre 2016

 

17 Avenue Franklin Delano Roosevelt,

75008 Paris, France

+33 1 43 59 02 13