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Sagacious Palate

Taste has a price, what's yours?

Author: Terroir55's Sagacious Palate

February 19, 2013March 21, 2016

First Lunch & Then Brunch – Café Boulud, Palm Beach

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February 8, 2013March 21, 2016

Liquid Meal – CDP Les Callioux 2011 – Blanc

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February 6, 2013March 21, 2016

Wildwood Kitchen, Bethesda MD

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January 27, 2013March 22, 2016

Château Langoa-Barton & Château Léoville-Barton

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January 22, 2013March 22, 2016

The Hay Adams, Washington DC – – – Elegant, Classy & Timeless!!!!

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December 11, 2012March 22, 2016

2000 Dom Pérignon Rosé

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November 24, 2012March 22, 2016

Play, Work, Play!!!!

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November 20, 2012March 22, 2016

’09 Artemis & Veal Osso Bucco

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November 17, 2012March 22, 2016

Pétrus, anyone?

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