Going somewhere and you want the absolute best possible experience there is to be had – – I strongly suggest you keep the Michelin Guide close at hand. You can take a chance and rely on your “gut”, do it on “the cheap”, or settle for less than exceptional but, if you’re taking the time and money to experience life beyond your current bubble, you should include the Michelin Guide.
Every year I make sure I take a “Once in a Lifetime” trip – – 2011 was all about gastronomy in Paris & Champagne, which I’ve rightfully categorized as “Michelin Madness”. If you’re thinking April in Paris – – get your guide and start the planning. April will be here before you know it. Check the highlights and links below.
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