Le Jules Verne – Day 6

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Day 6 – Thursday, 2nd of June

Lunch: Le Jules Verne

Being a major fan of Alain Ducasse, I had to delight in the beauty of Le Jules Verne nestled in the infamous Eiffel Tower. With chef Pascal Féraud delighting your palate with the most inviting and creative approach to contemporary cuisine at this height, one can easily confuse this earthly experience as a heavenly outing. This was and is a cloud nine experience with an exceptional view of Paris.

 

Le Jules Verne
Le Jules Verne

 

The Eiffle Tower
The Eiffle Tower

 

View from Le Jules Verne
View from Le Jules Verne

 

My seated view- Le Jules Verne
My seated view- Le Jules Verne

 

Domaine Faury - '08 Condrieu
Domaine Faury – ’08 Condrieu

 

Le Jules Verne - Menu
Le Jules Verne – Menu

 

French Bread
French Bread

 

Amuse Bouche
Amuse Bouche

 

Amuse Bouche - The Pour
Amuse Bouche – The Pour

 

Beets & Lobster Salad
Beets & Lobster Salad

 

'04 Ségla
’04 Ségla

 

'04 Ségla – The Pour
’04 Ségla – The Pour

 

Foam & Artichokes
Foam & Artichokes

 

Badoit & Wine
Badoit & Wine

 

Pigeon
Pigeon

 

Dessert - The Pour
Dessert – The Pour

 

Dessert
Dessert

 

Dessert
Dessert

 

The View - Eiffle Tower
The View – Eiffle Tower

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