Lake Garda, c.’05

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I’m near the water today in San Francisco and heading to Meadowood in Napa tomorrow.  The combination of the two reminded me of a life changing experience I had in Lake Garda.  My stay at Villa Fiordaliso was excellent.  Spending time in the kitchen with Chef Ricardo Camanini and sous Chef Laurent Paccini allowed for a greater understanding of what goes on before the perfect plate arrives.  Seeing and experiencing the kitchen’s dedication and hard work to create something special and exceptional redefined perfection.  It’s all about respecting the process!!!!

Ciao!!!

Lake view
Lake view

 

Fresh Herbs
Fresh Herbs

 

Herb Inspection - Laurent Paccini
Herb Inspection – Laurent Paccini

 

Salad
Salad

 

Laurent & Riccardo
Laurent & Riccardo

 

Chef Riccardo Porcini lesson
Chef Riccardo Porcini lesson

 

Chef Riccardo
Chef Riccardo

 

Boating
Boating

 

Afternoon Boating - Great backdrop
Afternoon Boating – Great backdrop

 

View at sunset for dinner
View at sunset for dinner

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