All roads lead to Rome. The Eternal City is a special place that’s dear to my heart as it was the first European city I visited when I made my initial trip in 2000. I must say every return has led to new and exciting discoveries that have allowed for my continued personal and
I awoke to a gorgeous sunrise and prepared for what was to be one of the most profound experiences I’ve encountered in Sorrento. We proceeded to leave Anacapri for the ferry, which is always a stunning treat as the view from the convertible taxis are breathtaking. Minus the little traffic jam at the roundabout in
As we await the cold of winter, I thought it was time to reflect on the amazing weather we experienced cruising the Mediterranean this past spring. There’s nothing like cruising the bay of Capri, enjoying Fraglioni, touring the Amalfi coast and enjoying a wonderful lunch all while being captivated by the beauty of the Mediterranean.
As promised Chef Migliaccio returned in time to wow our palates and the rest is history. Since our initial encounter with his cuisine we seriously count the months to our return at L’Olivo as we know the feast will be unforgettable and the service impeccable.
Restaurant L’Olivo – Capri Palace This 2 starred Michelin paradise always leaves me speechless, that is until I return to earth from being completely blown away by the cuisine flowing so effortlessly from the kitchen. I’d been in touch with Chef Migliaccio to alert him of our return, although he was away on business during
Ahhhh, the moment we’ve been waiting for finally arrived as we encountered that wonderful sign letting you know you are leaving Capri and entering Anacapri – – next stop, Caesar Augustus. The return to one of our favorite hotels, our home away from home, was just as majestic as we left it.
The two hour flight from Paris to Naples was uneventful which made for a wonderful start to our time in Anacapri. After arriving in Naples, we met our driver and was escorted to the car, then off to the marina for the speedboat to Capri. We met our captain, Diego, born and raised in Capri
I often find myself caught up in the wonderful world I’ve cultivated over the past fifteen years of amazing cuisine, outstanding vino and personalities larger than life. It’s nonetheless humbling to realize that it’s a rare reality. I constantly have to remind myself when I’m selecting experiences to post that I’m extremely blessed and lucky
My simple is going from ordinary to extraordinary in less than 20 minutes, what’s yours? A great combination of tilapia, arugula, a delicious bottle of 2012 Fiano di Avellino and a shaved “Black Truffle” turned what would normally be a simple dinner into an amazing one. Having purchased several black truffles flown directly from Italy just