Enoteca & The Dream Team!!!

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Enoteca – – It’s a given, Michelin Star gazing is always a must no matter where I go and this trip to Barcelona was no exception.  Located in Hotel Arts, under the gastronomic direction of Chef Paco Pérez, the two star Michelin haven is a must when traveling to Barcelona.  This elegant, laid back contemporary gem not only gives you a sense of complete serenity – – it offers you a unique opportunity to experience outstanding cuisine, exceptional service and most importantly – – flawless execution from start to finish.  Our first experience brought us back for more and I must say the “Dream Team” were totally on their game during both dining experiences.

Enoteca – 9/4/15: (First Menú Degustación)

Enoteca
Enoteca

 

Enoteca
Enoteca

 

Olive Oil
Olive Oil

 

Amuse Bouche
Amuse Bouche

 

Amuse Bouche
Amuse Bouche

 

Amuse Bouche
Amuse Bouche

Recaredo Brut de Brut 2006 – Xarel-lo, Macabeau – Sant Sadurni d’ Anoia

 

Atún en Escabeche (Pickled Tuna)
Atún en Escabeche (Pickled Tuna)

 Nora 2014 – Albariño – D.O. Rias Baixas

 

Gnocchi de Zanahoria y Cigalas ( Carrot gnocchi with langoustine)
Gnocchi de Zanahoria y Cigalas ( Carrot gnocchi with langoustine)

Nora 2014 – Albariño – D.O. Rias Baixas

 

Thai Langoustine
Thai Langoustine

Pichler 2012 – Grüner Veltliner – Smaragd, Wachau, Austria.

 

Huevo Benedict
Huevo Benedict

 

Huevo Benedict
Huevo Benedict

 

Huevo Benedict
Huevo Benedict

Manzanilla la Guita – Palomino Fino – Sanlucar de Barrameda

 

Risotto (Seafood and Mushrooms)
Risotto (Seafood and Mushrooms)

Milmanda 2012 – Chardonnay – D.O. Penedès

 

Grouper with Alt Emporda touches, patch, sea and mountains.
Mer con matices del Alt Empordà, huerta, mar y mountana

Milmanda 2012 – Chardonnay – D.O. Penedès

 

Cordero Lechal, Cous-Cous de Coliflor, Cereza y Citricos
Cordero Lechal, Cous-Cous de Coliflor, Cereza y Citricos

Indigena – Garnatxa – Parés Baltà

 

Hot Dolc - (Pre-dessert)
Hot Dolc – (Pre-dessert)

 

Kryptonite
Kryptonite

 

Dessert
Dessert

 

The Dream Team, (Seth, Paco & Denis) & Sommelier, Jao
The Dream Team, (Seth, Paco & Denis) & Sommelier, Jao

 Enoteca – 9/10/15: (Second Menú Degustación with a few substitutions)

 

Amuse Bouche
Amuse Bouche
Amuse Bouche
Amuse Bouche

 

Atún en Escabeche (Pickled Tuna)
Atún en Escabeche (Pickled Tuna)

 

Gnocchi de Zanahoria y Cigalas ( Carrot gnocchi with langoustine)
Gnocchi de Zanahoria y Cigalas ( Carrot gnocchi with langoustine)

 

Thai Langoustine
Thai Langoustine

 

Huevo & Truffles
Huevo & Truffles

 

Huevo, Risotto & Truffles
Huevo, Risotto & Truffles

 

Huevo, Risotto & Truffles
Huevo, Risotto & Truffles

 

Mer con matices del Alt Empordà, huerta, mar y mountana
Mer con matices del Alt Empordà, huerta, mar y mountana

 

Mer con matices del Alt Empordà, huerta, mar y mountana
Mer con matices del Alt Empordà, huerta, mar y mountana

 

Cordero Lechal, Cous-Cous de Coliflor, Cereza y Citricos
Cordero Lechal, Cous-Cous de Coliflor, Cereza y Citricos

 

Charles
Charles
Pasquale
Pasquale

 

Dessert
Dessert

 

"The Dream Team" (Seth, Pasquel and Charles) with Monica our personal Sommelier for the evening.
“The Dream Team” (Seth, Pasquel and Charles) with Monica our personal Sommelier for the evening.

 

"The Dream Team" (Seth, Pasquale and Charles) with Monica our personal Sommelier for the evening.
“The Dream Team” (Seth, Pasquale and Charles) with Monica our personal Sommelier for the evening.

 

The Amazing Team at Enoteca
The Amazing Team at Enoteca

 

The Amazing Team at Enoteca
The Amazing Team at Enoteca

After finishing another amazing meal, we spent time hanging out and enjoying great conversation with everyone.  The world keeps getting smaller and smaller although the lives we encounter keep expanding our boundaries.

To the “Dream Team,” and everyone at Enoteca – – WE THANK YOU!!

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