Enoteca – – It’s a given, Michelin Star gazing is always a must no matter where I go and this trip to Barcelona was no exception.  Located in Hotel Arts, under the gastronomic direction of Chef Paco Pérez, the two star Michelin haven is a must when traveling to Barcelona.  This elegant, laid back contemporary gem not only gives you a sense of complete serenity – – it offers you a unique opportunity to experience outstanding cuisine, exceptional service and most importantly – – flawless execution from start to finish.  Our first experience brought us back for more and I must say the “Dream Team” were totally on their game during both dining experiences.

Enoteca – 9/4/15: (First Menú Degustación)

 

 

 

 

 

Recaredo Brut de Brut 2006 – Xarel-lo, Macabeau – Sant Sadurni d’ Anoia

 

 Nora 2014 – Albariño – D.O. Rias Baixas

 

Nora 2014 – Albariño – D.O. Rias Baixas

 

Pichler 2012 – Grüner Veltliner – Smaragd, Wachau, Austria.

 

 

 

Manzanilla la Guita – Palomino Fino – Sanlucar de Barrameda

 

Milmanda 2012 – Chardonnay – D.O. Penedès

 

Milmanda 2012 – Chardonnay – D.O. Penedès

 

Indigena – Garnatxa – Parés Baltà

 

 

 

 

 Enoteca – 9/10/15: (Second Menú Degustación with a few substitutions)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After finishing another amazing meal, we spent time hanging out and enjoying great conversation with everyone.  The world keeps getting smaller and smaller although the lives we encounter keep expanding our boundaries.

To the “Dream Team,” and everyone at Enoteca – – WE THANK YOU!!

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