Bravo – W Barcelona

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Taming of the beasts was now on the way as we headed to  Bravo, celebrity Chef Carles Abellan’s restaurant in the W.  We met up with Chef Jakob and received the royal treatment from Chef de cuisine Luis, at Bravo after introductions were made.  This welcomed lunch was spectacular.  As we sat down to indulge, the tapas started to appear, the wine flowed and we stopped when the food stopped.  Chef Luis was terrific as he only wanted to know if we were hungry – – wrong question to ask a bottomless pit.

 

Bravo
Bravo

 

Bravo
Bravo

 

Privat Cava (Alta Alella)
Privat Cava (Alta Alella)

 

Privat Cava (Alta Alella)
Privat Cava (Alta Alella)

 

Tomato bread and pork sausage
Tomato bread and pork sausage

 

Chicken Croquettes and Fried Squid rings with Saffron
Chicken Croquettes and Fried Squid rings with Saffron

 

Bravo Oysters
Bravo Oysters

 

Godeval Godello
Godeval Godello

 

Cod
Cod

 

Tomato and Lobster Soup
Tomato and Lobster Soup

 

Tio Pepe Fino Sherry
Tio Pepe Fino Sherry

 

Langostino
Langostino

 

2011 Allende - Rioja
2011 Allende – Rioja

 

Bravo
Bravo

 

Sea bass with fresh herbs and vegetables
Sea bass with fresh herbs and vegetables

 

Sea bass with fresh herbs and vegetables
Sea bass with fresh herbs and vegetables

 

2011 Finca Viladellops
2011 Finca Viladellops

 

Beef with fresh herbs and mushrooms
Beef with fresh herbs and mushrooms

 

2013 L'Olivera, Rasim Vimadur Negra (sweet)
2013 L’Olivera, Rasim Vimadur Negra (sweet)

 

Frutas Cru
Frutas Cru

 

"Tio Nelo" Hot Chocolate Fritters
“Tio Nelo” Hot Chocolate Fritters

 

Frutas Cru & "Tio Nelo" Hot Chocolate Fritters
Frutas Cru & “Tio Nelo” Hot Chocolate Fritters

 

Chef Esko & Chef Louis
Chef Esko & Chef Louis

 

In the kitchen at Bravo
In the kitchen at Bravo

This was truly an incredible start in Barcelona, as we had the sheer pleasure of sitting back and letting the kitchen send out whatever they desired.  And yes we had dinner in mind as the courses kept flowing.

 

 

 

 Up Next: Enoteca

 

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