My last posting on the Grill Room noted the departure of Chef Esko as he returned to Spain but fear not, the Grill Room is still on point just in case you have yet to stop by. So, here’s the bottomless pit in action during brunch – – Saturday and Sunday as Junior Sous Chef Emilio Sirera stepped up to the plate with several dishes that got my attention and wowed my palate!!!! Sleep if you will but know that you’ve been warned….carry on!!!!
After spending several hours enjoying this most amazing “per-Autumn” weather it was time to call it a day as my brunch fix was complete and a new round of hungry and curious guests arrived.
Emilio thanks for the incredible brunch……hmmmm, I do believe we’re overdue for dinner. See you this weekend!!!!
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