Chef Bob’s Culinary Adventure

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And now we drink more vino, break bread and enjoy Chef Bob’s passion for that which is on the table!!!

 

Wine
Guido Marsella 2011 “Fiano di Avellino”

 

Bread
A basket worthy of having!!!

 

Balsamic & Olive Oil
Balsamic & Olive Oil

 

The Perfect Caesar Salad
Monastero Salad – Wild salads with tomatoes, hard boiled eggs, chicken breast, bread chips, balsamic dressing and yogurt sauce

 

Eggplant
Eggplant Parmigiana Done Properly

 

Eggplant
Eggplant Parmigiana Done Properly

 

Seafood Pasta
Linguini with Clams

 

Wine
2011 Masseria Frattasi “Nymphis Sacrae”

 

Wine
2011 Masseria Frattasi “Nymphis Sacrae”

 

Fish
Encrusted Red Mullet

 

Fish
Encrusted Red Mullet

 

Fish
Amberjack in olive oil with potatoes scented with Sfusato Amalfitiano lemon

 

Fish
Sea Bass on spinach and lemon

 

Fish
Sea Bass on spinach and lemon

 

Dessert
Dessert

Mateo and Antonio — thank you again for making our lunch experience a delightful one.  Your professionalism, attention to detail and timing were a great addition to our time at Ristorante Santa Rosa.  We look forward to seeing you two upon our return.

 

Mateo and Antonio
Mateo and Antonio

Chef Bob – – the time in the garden and experiencing that which you are so passionate about was a life changer as I keep reflecting on your profound approach – – I do believe another moment in your presence is in order.  I do look forward to our next meeting as I am always is awe of excellence especially when consuming it brings such ephemeral pleasure.

 

Up Next: Monto Solarno

 

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