I Adore Adour!!!

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Back at DC’s Alain Ducasse’s Adour and enjoying the culinary skills of Exective Chef Sebastien Rondier.  My attempt to end my “expand my waistline weekends” failed!!!  I gave in and fell in love with a little pasta, scallops, duck breast and soufflé.  I’ve decide to forgo this silly attempt to rid myself of my “expand my waistline weekends” and just run a little farther and lift a little more – – kettlebells included.  I can’t give up food this heavenly and divine.  See what you missed if you didn’t dine at Adour last evening.  Oh but, there is Easter Brunch, don’t miss it.  See  you there!!!!

Pasta
Pasta

 

Scallops
Scallops

 

Duck Breast
Duck Breast

 

Soufflé
Soufflé

 

Dining room
Dining room

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