This isn’t your typical light bodied rosé. This Tavel has complexity, balanced acidity and a welcomed finish. If you’ve been avoiding trying a rosé with the notion of it being too light – – don’t miss this one. Return to: “Current Posting”
To live is to choose. I choose life and all the relishes Glaucon brings to the table. So, one bottle of 1970 Ch Mouton Rothschild united with its trusted companion lamb, I spent a night in true bliss. It’s been said, a picture is worth a thousand words – – My pics, Your words.
Home is where the heart is. Mine is southern and on my day off, it was back to the basics well, almost. I didn’t grow up drinking Cab Franc but, the collard greens and cast iron were staples. On the surface this may seem a little out of place but, it was lunch at Paul Bocuse
My love for fishing and seafood were inspired by those early Saturday mornings I’d spend with my father waiting and hoping for the “big catch of the day.” Well, it never took long for his patience to run out and my frustration to kick in before the “big catch” turned into a stop at the
Discovering that special place where comfort in great food, wine and friends are never short in supply, can be a challenge and sometimes impossible. If you haven’t found yours, meet me at mine – – Bibiana. I’ve never been one to just “hang out” but, I guess the frequency level of my being at Bibiana
This classic styled Sancerre is perfect for light dishes especially seafood. It works well with complex foods by allowing each individual element to speak for its self while creating harmony and balance. With no presence of oak you’ll enjoy this crisp and refreshing Sancerre no matter the season. The combination I enjoyed and will repeat
My obsession with all things Italian keeps me on the look out for experiences that require a repeat performance and my latest obsession is Aldo’s. Located in Baltimore Maryland’s “Little Italy” district you can’t help but be transported back to the heart of Italy. This is the perfect place to unwind and enjoy authentic Italian
Wine & Conversation: Dominique DaCruz, Sierra Mar at Post Ranch Inn Driving from Los Angeles to Big Sur is always a “Life Awaking” experience and this drive was truly about “Terroir”. Once outside the city, I ingested terroir and experienced nature’s undisturbed beauty. When the superlatives and mind jarring descriptors leave you wondering how is