Category: Cuisine

Chef Nick Stefanelli – Bibiana e la mia casa

Discovering that special place where comfort in great food, wine and friends are never short in supply, can be a challenge and sometimes impossible. If you haven’t found yours, meet me at mine – – Bibiana. I’ve never been one to just “hang out” but, I guess the frequency level of my being at Bibiana

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Sancerre, Lobster & Squid Salad

This classic styled Sancerre is perfect for light dishes especially seafood. It works well with complex foods by allowing each individual element to speak for its self while creating harmony and balance. With no presence of oak you’ll enjoy this crisp and refreshing Sancerre no matter the season. The combination I enjoyed and will repeat

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Worth the Drive – – Aldo’s in Baltimore MD

My obsession with all things Italian keeps me on the look out for experiences that require a repeat performance and my latest obsession is Aldo’s. Located in Baltimore Maryland’s “Little Italy” district you can’t help but be transported back to the heart of Italy. This is the perfect place to unwind and enjoy authentic Italian

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Dominique DaCruz – Wine & Converstaion

Wine & Conversation: Dominique DaCruz, Sierra Mar at Post Ranch Inn Driving from Los Angeles to Big Sur is always a “Life Awaking” experience and this drive was truly about “Terroir”. Once outside the city, I ingested terroir and experienced nature’s undisturbed beauty. When the superlatives and mind jarring descriptors leave you wondering how is

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