Our time at SALT, managed by Chef Sergio Dominguez was one of those unforgettable fun in the sun, beach going and people watching experiences in a very long time. The casual atmosphere with a central focus on creative burgers is definitely a KEEEEEPER!!! If you love burgers – – GO!!!! I wanted to try every burger on the menu, but I had to draw the line and settle on two instead. Here’s a quick look and by the way, check out the second wine label – – I love it when my wine is as mesmerized by the cuisine as I am!!!
250 Ground beef burger, guacamole sauce, bacon, lettuce and caramelized onion, cheddar cheese and onion rings
Ground Beef Burger with swiss emmental cheese, romaine lettuce, light mustard, ripe vine tomatoes and onion
Ground Beef Burger with Provolone cheese, red pesto, rocket leaves, mushrooms and smoked aubergine
Ground Beef Burger with Café Paris Butter, Romaine Lettuce, Brie, Tomato, Onion and Pickles
220GR Angus Beef Burger glazed with teriyaki sauce with Goma Wakame, Shitake mushrooms and spicy mayonnaise, served on wasabi bread
Just in case you missed that look during my “Oxtail Lasagna” dish from restaurant WAVE:
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