The Peninsula, Paris – – L’Oiseau Blanc

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© The Peninsula, Paris  – – Courtesy of The Peninsula, Paris
© The Peninsula, Paris – – Courtesy of The Peninsula, Paris

 

Peninsula's Lobby - "Dancing Leaves" - Designed by Luděk Hroch, created by Lasvit (Glass Couture)
Peninsula’s Lobby – “Dancing Leaves” – Designed by Luděk Hroch, created by Lasvit (Glass Couture)

 

Peninsula's Lobby - "Dancing Leaves" - Designed by Luděk Hroch, created by Lasvit (Glass Couture)
Peninsula’s Lobby – “Dancing Leaves” – Designed by Luděk Hroch, created by Lasvit (Glass Couture)

 

Located on the seventh floor of the elegant and stylish Peninsula, with a stunning panoramic view, L’Oiseau Blanc not only gives you visual bliss, you also experience a culmination of professional precision that truly defines high-end service.  With Chef Sidney Redel piloting this high-flying “bistronomique” experience and Mr. Rodolphe Protat-Koffler’s graceful and impeccable aptitude construing courses, the experience is one to be repeated, and repeated it was.

When we decided to stop in at The Peninsula for lunch, we had no idea the encounter was the beginning of an incredible relationship that kept us coming back.  During our lunch at the Peninsula, we met the assistant food and beverage director, Mr. Gian Muller who encouraged us to visit LiLi and L’Oiseau Blanc.  His recommendation to do so paid off and we were hooked.

Our initial visit was stunning as a glorious sunset warmed the Paris sky and Chef  Sidney wowed us with an incredible meal.  The final touch was the magnificent Effile Tower lighting up the night as more Champagne flowed and an invite for lunch was extended.  This wasn’t a typical invite as I was on a mad search for “Cuisses de Grenouille” and Chef Sidney offered to prepare a special dish for us.  That was all I needed to hear and lunch was on. But first, dinner!!!

 

L'Oiseau Blanc
L’Oiseau Blanc

 

© L'Oiseau Blanc – - Courtesy of The Peninsula, Paris
© L’Oiseau Blanc – – Courtesy of The Peninsula, Paris

 

L'Oiseau Blanc
L’Oiseau Blanc

 

Vilmart Grand Reserve 1er Cru
Vilmart Grand Reserve 1er Cru

 

Lobster (with a “consommé” of Paris mushrooms and ginger fennel)
Lobster (with a “consommé” of Paris mushrooms and ginger fennel)

 

2012 Hubert Lamy "Les Fr " Saint-Aubin 1er Cru
2012 Hubert Lamy “Les Fr ” Saint-Aubin 1er Cru

 

"Challans" Duck Breast (foie gras sauce with baby carroit, "Medjoul" dates.)
“Challans” Duck Breast (foie gras sauce with baby carroit, “Medjoul” dates.)

 

Domaine du Monteillet - Stéphane Montez’s 2013 Saint Joseph
Domaine du Monteillet – Stéphane Montez’s 2013 Saint Joseph

 

Monsieur Rodolphe
Monsieur Rodolphe

 

"Challans" Duck Breast (foie gras sauce with baby carrots, "Medjoul" dates.)
“Challans” Duck Breast (foie gras sauce with baby carrots, “Medjoul” dates.)

 

Weingut Landauer "Gewürztraminer" Spätlese 2012
Weingut Landauer “Gewürztraminer” Spätlese 2012

 

Star – (crunchy biscuit of hazelnut, “Guanaja” chocolate mousse and Opaline)
Star – (crunchy biscuit of hazelnut, “Guanaja” chocolate mousse and Opaline)

 

The Perfect View
The Perfect View

Chef Sidney and his team created magic and tomorrow we get to do it all over again!!!!

 

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