As we embrace spring I felt it necessary to share one amazing dining experience this past winter. I’m always inspired by those who create silence between notes, and this experience was one harmonious symphony displaying brilliant music throughout the night.
I shall go the distance when the talent of those who possess greatness bring forth cuisine that showcases the sublime, with flawless elegance and unparalleled symmetry – – this was my experience at Quince in San Francisco. First and foremost many thanks to Matt Crine, General Manager and the entire team who surpassed my expectations, which can be experienced in previous posts. From the front of the house to back of the house, including a marvelous tour of the magnificent cellar, everyone gave us five-star service which is and will always be that extra special touch that can not be quantified, only mirrored!!! YES – – Hospitality goes both ways.
Before I go any further, I must thank my wonderful source for suggesting Quince, Chef Chris Marchino of Spiaggia in Chicago. I knew his recommendations would be outstanding and I’m so grateful I chose Quince. Thanks Chis, see you soon now that Chicago is warming up!!!!
And now the experience!!!!!!!
And now a little break before dessert…….heading to the cellar.
After what turned out to be one of the most amazing dining experiences I’ve had in San Francisco, I found it extremely difficult to leave this city without feeling somewhat torn as I didn’t travel to wine country but there’s always the next trip out. However, the wine pairings were great reminders of how rewarding wine and food can be when “Defining and Defying” Perfection.
Adam & Monique….your attention to detail and unparallelled service was impeccable. We Thank You!!!!
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