For those of you vicariously experiencing my gastronomic indulgence from Chef Esko at the Grill Room, here’s your chance to get in on some amazing cuisine paired with world class wine by one of the few Master Sommeliers in the US. Hope to see you there……
Come experience the current Quintessa release as well as a very special library vintage and other offerings from this exceptional winery. Paired with the highly sought after and skillfully executed cuisine of Executive Chef Jakob Esko, this experience promises to be one you’ll remember. Special guest Larry Stone, GM of Quintessa, Estate Director at Huneeus Vintners and Master Sommelier will guide you through and expose you to the hidden expressions of Quintessa.
Thursday, May 8, 2014
Cocktails and canapés: 6:30pm, dinner to follow at 7:00pm.
$180 per person (excluding tax and gratuities).
CAPELLA WASHINGTON, D.C., GEORGETOWN
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