Author: Terroir55's Sagacious Palate

Louis XIII – Rémy de Martin Tasting, Musée Baccarat

So what happens when the world’s finest crystal meets the world’s finest congac — PURE MAGIC!!!!  Our time at Musée Baccarat was so incredible we were extended an invitation to return for a private Louis XIII Cognac tasting by Madame Stéphanie MOREL, Directrice de Boutique and Madame Michaela Lerch, Curator and Director of the Heritage Department

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Chef Christophe Moret – L’Abeille

  Home – – L’Abeille!!!  This is a return I must do as Chef Moret continues to expose our palates to exceptional cuisine that’s always perfection personified.  Words fail me, as each return brings about a new and fantastic innovation.  Chef Moret’s continued stroke of genius is an experience you shouldn’t miss as his over the

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Restaurant Alain Ducasse au Plaza Athénée

I can’t believe it’s been almost nine years since I last dined at Alain Ducasse in Plaza Athénée.  Although the years have come and gone, one thing remains at the center of my experience – – EXCELLENCE!!!  From reuniting with Chef Sommelier Laurent Roucayrol, meeting the new amazing staff whose service was impeccable (hello Sarah

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